Chicken (64%), Cheese (Milk) [contains Colour: Carotenes] (18%), Onion, Breadcrumbs [Wheat Flour, Salt, Rapeseed Oil, Dried Yeast, Turmeric, Colour: Paprika Extract], Green Chilli (1.4%), Salt, Onion Granules, Ginger, Garlic, Cumin Seeds, Garam Masala [Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaf, Nutmeg, Cardamom], Coriander Powder, Chilli Flakes, Coriander Leaf, Chilli Powder, Black Pepper, Dried Fenugreek.

Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold. May contain sesame and soya.

Warning: Although every effort has been made to remove all bones, some may remain.

For best results, cook from frozen, if allowed to thaw, reduce cooking time.

Microwave: (Based on 850W). Remove kebabs from packaging and place up to 3 kebabs onto a microwavable plate. Cook on full power for 1.5 minutes – 2 minutes. Allow to stand for 1 minute.

Oven: Preheat oven Fan 180°C, Gas 6, 200°C. Remove kebabs from packaging. Place kebabs onto a baking tray in the centre of the oven and cook for 18-20 minutes, turning occasionally.

Air Fry:Preheat air fryer to 180°C. Place the frozen kebabs in a single layer in the air-fryer basket. Cook for 10-12 minutes, turning them over halfway through, or until they are piping hot inside.

BBQ:Cook in the oven first as above, then finish off on the BBQ

Grill:Preheat grill on a medium setting. Remove kebabs from packaging. Place under the grill for 10-12 minutes, turning occasionally.

All cooking appliances vary. These are guidelines only. Ensure the kebabs are cooked well and piping hot throughout.

As Sold	Per 100g	Per Kebab (approx. 60g)
Energy	941KJ 226Kcal	564KJ 135Kcal
Fat	14g	8.4g
of which saturates	6.2g	3.7g
Carbohydrate	4.0g	2.4g
of which sugars	3.1g	1.9g
Protein	20g	12g
Salt	1.8g	1.1g