Ramadan – it is a festival of gaiety, a time for celebrating all the goodness and grandeur that life has to offer! Here is a recipe that elevates the chicken samosa to a whole new level – a traditional snack packed with a punch! What’s noteworthy is that this doesn’t take much time – just Defrost samosas from Humza Foods, put together all the ingredients and you have a great snack on the table! Serve by itself or along with a healthy veggie salad on the side!
30 mins
Serves 2
Chicken Samosas
Step 1
Take 2 hot samosas, and roughly break them into small pieces and place them on a plate.
Step 2
Crush the papdis and spread them over the samosas.
Step 3
Whisk the curd using a fork to make sure there are no lumps. Now, pour the curd over the samosas.
Step 4
Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney.
Step 5
Top the plate with chopped onion and tomatoes for garnish.
Step 6
Sprinkle sev over the chaat for a crunchy top.
Step 7
Serve as an appetizer!
