Pastry (38%) (Wheat Flour, Corn Starch, Water, Sunflower Oil, Salt, Sugar, Emulsifier: Soya Lecithin, Raising Agent: Baking Powder), Chicken (22%), Onion, Water, Potato, Textured Vegetable Protein [Soya], Spices (Crushed Chilli, Cumin Seeds, Coriander Seeds, Garam Masala, Cumin Powder, Coriander Powder, Turmeric), Salt, Sunflower Oil, Fenugreek.

Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold.

Keep frozen at -18°C or below Once defrosted, keep refrigerated, cook and use within that day. All appliances vary. These cooking instructions are guidelines only. Be careful when placing the product in hot oil. Use a splatter guard while frying.

Deep Fry:Deep fry in preheated oil at 180°C for 6-8 minutes until golden brown and the filing is piping hot. Use a cover on the fryer. Please ensure the filling is piping hot throughout before serving.