Crispy on the outside, hearty on the inside — Humza's Mix Veg Paratha makes mealtimes easy and satisfying. Paired with a cool, creamy cucumber-mint raita, it’s the perfect anytime snack or fuss-free lunch.
30 mins
Serves 2-3
Humza Mixed Meat Samosas
Humza Mixed Chicken Samosas
Humza Mixed Vegetable Samosas
Step 1 – Prep the Greens
Wash the coriander and mint leaves thoroughly under cold water. Shake dry or pat with a kitchen towel to remove excess water.
Step 2 – Blend the Chutney
Add coriander, mint, green chilli, garlic, lemon juice, salt, and sugar to a blender or small food processor. Add a splash of cold water and blend until smooth. Add more water gradually to reach your desired consistency, it should be thick but pourable.
Step 3 – Taste & Adjust
Taste the chutney and adjust seasoning, more lemon juice for tang, or chilli for heat.
Step 4 – Chill (Optional)
Pop the chutney into the fridge for 10–15 minutes before serving for an extra refreshing dip.
Step 5 – Cook the Samosas
Prepare the Humza samosas according to the pack instructions.
Step 6 – Serve
Plate up the hot samosas with a generous bowl of the coriander chutney. Garnish with a wedge of lemon or a few coriander leaves for a fresh finish.
Crispy on the outside, hearty on the inside — Humza's Mix Veg Paratha makes mealtimes easy and satisfying.
View More
Warm, hearty and healthy Fattet Hummus recipe made using Humza Lachcha paratha and chickpeas is a treat for all the hummus lovers.
View More
A kebab in a roll? If you have never had it, then the festival of Ramzan is a perfect time to try!
View More
Made from tender authentic spiced minced meat and vegetables wrapped in a thin flaky pastry,
View More