meat samosa

Ingredients

Samosa Pastry (34%) [Wheat Flour, Corn Starch, Water, Sunflower Oil, Sugar, Salt, Emulsifiers: Soya Lecithins, Mono- and Diglycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonates], Onion (17%), Mutton (14%), Potato (13%), Water, Peas (8.1%), Textured Vegetable Protein (Soya), Salt, Sunflower Oil, Fenugreek, Cumin Seeds, Crushed Chilli, Coriander Seeds, Cumin Powder, Garam Masala, Coriander Powder, Turmeric.

Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold. May contain sesame.

Cooking Instructions

Keep frozen below -18°C. Do not refreeze once thawed. For best results, cook from frozen. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze after defrosting.

Deep Fry: Deep fry in preheated oil at 180 C for 6-8 minutes until golden brown and the filling is piping hot. If the product has been thawed, reduce cooking time. These cooking instructions are guidelines only.

Nutritional Highlights

As Sold	Per 100g	Per Samosa (approx.)
Energy	879KJ 213Kcal	292KJ 69Kcal
Fat	5.9g	1.9g
of which saturates	2.2g	0.7g
Carbohydrate	32g	10g
of which sugars	1.3g	<0.5g
Fibre	<0.5g	<0.5g
Protein	7.7g	2.5g
Salt	1.1g	0.36g