Made from tender authentic spiced minced meat and vegetables wrapped in a thin flaky pastry, Humza Meat Spring Rolls are a crowd pleaser. Serve them alongside your favourite salad & a drink and you are all set for a cozy dinner at home. We have served it over a bed of lettuce, garnished with red cabbage and red bell pepper.
Feel free to get creative with your spring roll spread from our range of spring rolls. We just gave you a hint!
25 mins
Serves 4
Meat Spring Rolls
Step 1
Defrost Humza Meat Spring Rolls.
Step 2
Heat some oil in a wide open pan. Once the oil is hot enough, add in spring rolls.
Step 3
Deep fry evenly in hot oil for 6-8 minutes stirring until golden brown.
Step 4
In a large bowl, mix lettuce, red cabbage, spring onions, carrot and bell peppers.
Step 5
Mix in your desired herbs and season it with sesame oil.
Step 6
Serve the spring rolls with salad and your favourite sauce by its side.
Note: You may also bake spring rolls in an oven or an air fryer.
A hearty, wholesome dish made with spiced chickpeas simmered in a rich tomato base.
View More
Warm, hearty and healthy Fattet Hummus recipe made using Humza Lachcha paratha and chickpeas is a treat for all the hummus lovers.
View More
A kebab in a roll? If you have never had it, then the festival of Ramzan is a perfect time to try!
View More
Made from tender authentic spiced minced meat and vegetables wrapped in a thin flaky pastry,
View More
Who does not welcome a summer salad, especially during the summer months!
View More