Mix Veg Paratha with Mint Cucumber Raita

INGREDIENTS

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Humza Mixed Vegetable Paratha

½ cup plain yogurt
½ cucumber, finely grated or chopped
A few fresh mint leaves, chopped
Salt, to taste
Pinch of roasted cumin powder (optional)
A little oil or ghee for frying (optional)

INSTRUCTIONS

Step 1 – Heat the Parathas
Place Humza Mix Veg Paratha on a preheated pan. Cook on medium heat for 2–3 minutes on each side until golden brown and heated through. Add a touch of oil or ghee for extra crispiness.

Step 2 – Make the Raita
In a bowl, whisk yogurt until smooth. Add grated cucumber, chopped mint, salt, and a pinch of cumin powder. Mix well and chill until ready to serve.

Step 3 – Plate & Enjoy
Serve hot parathas with a generous spoon of raita on the side. Add a sprinkle of chilli flakes or coriander if you like it spicy!

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