INGREDIENTS
Chicken Tikka Fillets
Featured

Humza Tandoori Naan

  • 1 can chickpeas (drained & rinsed)
  • 1 tbsp oil
  • 1 onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1 tsp grated ginger
  • 1 green chilli (optional, chopped)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp turmeric
  • 1 tsp garam masala
  • 1 can chopped tomatoes
  • Salt to taste
  • Handful of fresh coriander (chopped)
  • Yogurt or raita (optional)
INSTRUCTIONS

Step 1
Heat oil in a pan, then add onion, garlic, ginger, and green chilli. Cook until golden.

Step 2
Stir in cumin, coriander, turmeric, and garam masala. Cook for 1–2 mins to toast the spices.

Step 3
Pour in the chopped tomatoes. Let it simmer for 5–6 minutes until thickened.

Step 4
Add the chickpeas and a splash of water. Simmer for 10 minutes. Season with salt.

Step 5
Top with fresh coriander and a dollop of yogurt if you like.

Step 6
Warm up Humza naan and dip right in!

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