Potatoes (49%), Samosa Pastry (34%) [Wheat Flour, Maize Starch, Water, Sunflower Oil, Salt, Sugar, Emulsifiers: E322 (Soya), E471; Baking Powder (Wheat Starch, Raising Agents: E450, E500)], Peas (8%), Carrots (6%), Salt, Sweetcorn, Cumin Seeds, Crushed Chilli, Coriander Seeds, Fenugreek, Garam Masala (Ginger, Pepper, Anise, Fennel, Coriander, Cardamom, Chilli, Bay Leaves, Cumin, Cinnamon, Nutmeg, Cloves), Coriander Powder, Cumin Powder, Green Chilli, Chilli Powder, Turmeric.

Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold. May contain milk, mustard, celery and sesame.

For best results cook from frozen. Do not refreeze after defrosting. If allowed to thaw, reduce cooking times.

Deep Fry: Deep fry in preheated oil at 180°C for 8 - 10 minutes until golden brown and the filling is piping hot throughout.

Air Fry: Pre-heat air fryer to 200°C. Spray the samosas generously with oil and place into air fryer basket in a single layer. Cook for 10 - 12 minutes, turning and spraying with more oil halfway through cooking.

These cooking instructions are guidelines only. You may need to adjust cooking times to suit your appliances.