2017 BBC MasterChef winner Dr Saliha Mahmood Ahmed has created a series of recipes to celebrate the launch of Humza turkeys into national supermarkets. From basic tips on how to cook the perfect succulent turkey to her delicious take on roasties and cranberry sauce.
Take a look at Saliha’s perfect roast turkey dinner…MasterChef style!
Let’s be honest, few people get through a whole turkey in one meal. Saliha’s turkey leftover ideas are almost as delicious as the main event. Check out her indulgent, creamy turkey vol-au-vants or, if you overdid it on the roasties already, perhaps Saliha’s light and nutritious Harissa Turkey Salad. The perfect excuse to have turkey every week!
For more of Saliha’s recipes pick up her award-winning book Khazana, which scooped the Observer Food Monthly Best Cookbook of the Year 2019. Her latest book; Foodology: A food-lover’s guide to digestive health and happiness, was also released earlier this year.