Beef Sausages

Beef up your morning with 100% halal, plump and juicy beef sausages. Be creative in including them in recipes to make burgers, casseroles, wantons, pancakes, etc.

  • Nutritional Value/100g
    • Energy - 1137kJ/274kcal
    • Fat - 20.9g
    • of which saturates - 9.4g
    • Carbohydrates - 13.5g
    • of which sugars - 0.3g
    • Protein - 8.7g
    • Fat - 1.5g
  • Ingredients

    • Beef 36% (Beef, Offal), Water, Mechanically Separated Chicken 16%, Rusk (WHEAT Flour [GLUTEN], Water, Salt, Ammonium Hydrogen Carbonate), Seasoning (Salt, Dextrose, WHEAT Flour [GLUTEN],
      Stabiliser: Pentasodium Triphosphate, Flavour Enhancer: Monosodium Glutamate, Preservative: Sodium SULPHITE, Flavourings, Spice, Maltodextrin, Antioxidants: Ascorbyl Palmitate, Alpha Tocopherol, Spice
      Extract, Acidity Regulator: Citric Acid), Potato Starch, SOYA Protein Concentrate.
      Sausages filled into beef collagen casing.
      Raw Frozen Beef and Chicken Sausages.
      Keep frozen below -18°C. Cook from Frozen

  • Preparation & Storage

    • Grilling Instructions: Preheat grill. Remove all packaging. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked and piping hot throughout.
      Pan Fry Instructions: Heat 1 tsp of oil in a frying pan. Place sausages into the pan, turning occasionally until thoroughly cooked and piping hot throughout.
      Storage Instructions: Keep frozen at -18°C or below. If allowed to defrost, keep refrigerated and consume within 1 day. Do not freeze once thawed.

Recipe : Eggplant and Beef Sausage Pasta Salad

Who does not welcome a summer salad, especially during the summer months! It is Ramadan, and beef sausages and a hearty pasta salad come together in this recipe to make a mouth-watering combination! Make sure the eggplant is just right, and not with too many seeds. An easy-to-make recipe for salad lovers. The sausage in it is the much-welcomed twist!

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