Chicken Sausages

Plan ahead for your Sunday brunch by stocking up 100% halal, flavourful chicken sausages with the wholesomeness of chicken and perfectly blended spices.

  • Nutritional Value/100g
    • Enerygy - 784kJ/188kcal
    • Fat - 10.9g
    • of which saturates - 3.4g
    • Carbohydrate - 14.2g
    • of which sugars - 0.9g
    • Protein - 9.2g
    • Salt - 1.5g
  • Ingredients

    • Chicken 46% (Meat, Skin), Water, Rusk (WHEAT Flour [GLUTEN], Water, Salt, Ammonium Hydrogen Carbonate),
      Mechanically Separated Chicken 6%, Potato Starch, Seasoning ( Salt, Dextrose, WHEAT Flour [GLUTEN], Stabiliser: Pentasodium
      Triphosphate, Flavour Enhancer: Monosodium Glutamate, Preservative: Sodium SULPHITES, Flavourings, Spice, Maltodextrin,
      Antioxidants [Ascorbyl Palmitate, Alpha-Tocopherol], Spice Extract, Acidity Regulator: Citric Acid), SOYA Protein Concentrate.

  • Preparation & Storage

    • Grill Time: 10 -14 mins.Grilling Instructions: Preheat grill. Remove all packaging. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked and piping hot throughout.

      Pan Fry. Time: 10 – 14 mins.Heat 1 tsp of oil in a frying pan.
      Place sausages into the pan, turning occasionally until thoroughly cooked and piping hot throughout.

      Storage Instruction: Keep frozen at -18°C or below. If allowed to defrost, keep refrigerated and consume within 1 day. Do not freeze once thawed.

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