Plan ahead for your Sunday brunch by stocking up 100% halal, flavourful chicken sausages with the wholesomeness of chicken and perfectly blended spices.
Chicken 46% (Meat, Skin), Water, Rusk (WHEAT Flour [GLUTEN], Water, Salt, Ammonium Hydrogen Carbonate),
Mechanically Separated Chicken 6%, Potato Starch, Seasoning ( Salt, Dextrose, WHEAT Flour [GLUTEN], Stabiliser: Pentasodium
Triphosphate, Flavour Enhancer: Monosodium Glutamate, Preservative: Sodium SULPHITES, Flavourings, Spice, Maltodextrin,
Antioxidants [Ascorbyl Palmitate, Alpha-Tocopherol], Spice Extract, Acidity Regulator: Citric Acid), SOYA Protein Concentrate.
Grill Time: 10 -14 mins.Grilling Instructions: Preheat grill. Remove all packaging. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked and piping hot throughout.
Pan Fry. Time: 10 – 14 mins.Heat 1 tsp of oil in a frying pan.
Place sausages into the pan, turning occasionally until thoroughly cooked and piping hot throughout.
Storage Instruction: Keep frozen at -18°C or below. If allowed to defrost, keep refrigerated and consume within 1 day. Do not freeze once thawed.