Samosa Pastry (63%) [Wheat Flour, Water, Margarine (Vegetable Oils (Palm, Rapeseed, Partially Hydrogenated Coconut in Various Proportions), Water, Emulsifiers: E475, E471; Acidity Regulator: E330), Salt, Cumin Seeds], Lamb (24%), Onions (5%), Peas (4%), Green Chilli, Vegetable Oil (Sunflower), Citric Concentrate (Water, Acidity Regulator: E330; Flavourings, Preservative: E211; Antioxidant: E300), Ginger, Salt, Garlic, Coriander Powder, Garam Masala (Ginger, Pepper, Aniseed, Coriander, Fennel, Cardamom, Chilli, Bay Leaves, Cumin, Cloves, Cinnamon, Nutmeg), Cumin Seeds, Chilli Powder, Coriander Leaves, Mango Powder, Fenugreek, Turmeric.  

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, celery, mustard, sesame and soya.  

Warning: Although every effort has been made to remove all bones, some may remain. 

STORAGE INSTRUCTIONS: Store below -18°C. Do not refreeze after defrosting. Once opened, keep refrigerated and cook within 24 hours.

For best results, cook from frozen. If allowed to thaw, reduce cooking times. Remove all packaging.  

Oven: Pre-heat oven to 190°C/Fan 170°C/Gas 5. Place on a baking tray, cook for 12-14 mins, until heated through.  

Air Fry: Pre-heat air fryer to 180°C. Place in basket, cook for 10-12 mins, until heated through.  

Deep Fry: Heat oil to a medium heat. Fry for 4-6 mins, until heated through. Drain and serve. 

These cooking instructions are guidelines only. You may need to adjust your cooking times to suit your appliances. Ensure the samosas are cooked well throughout and piping hot prior to consumption.