Chicken Breast Meat (55%), Coating [Breadcrumb (Wheat Flour, Vegetable Oil (Sunflower), Salt, Yeast, Paprika, Turmeric), Water, Wheat Flour, Cayenne Pepper, Peri Peri Seasoning (Sugar, Salt, Flavourings, Tomato, Garlic, Onion, Chili Paprika, Turmeric, Colour: Paprika Extract; Spice Extract)], Vegetable Oil (Sunflower), Water, Flavouring Mix (Tapioca Starch, Salt, Modified Starch, Fibre (Cellulose), Acidity Regulators: E262, E331; Spices), Breadcrumb (Wheat Flour, Yeast, Salt), Wheat Fibre, Chilli Extract, Maltodextrin. 

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May contain soy, milk, egg, celery, mustard and sesame. 

Warning: Although every effort has been made to remove all bones, some may remain. 

STORAGE INSTRUCTIONS: Keep frozen below -18°C. If thawed, use within 24 hours and do not refreeze.

For best results, always cook from frozen. Remove all packaging before use. These cooking instructions are guidelines only. You may need to adjust cooking time to suit your appliances. Ensure product is cooked through and piping hot before consumption.   

Oven: Pre-heat oven to 210°C/Fan 190°C/Gas 5. Place goujons on a baking tray and cook for approximately 20 minutes, turning halfway through.  

Air Fryer: Pre-heat air fryer to 180°C. Place goujons in a single layer and cook for 14 minutes, turning halfway through.   

Deep Fry: Pre-heat fryer to 180°C. Add goujons and cook for 3-5 minutes. Drain and serve.