Chicken Wings (88%), Wheat Flour, Salt, Sugar, Dextrose, Spices (Cumin, Chilli), Tapioca Starch, Glucose Syrup, Garlic, Tomatoes, Bell Peppers, Onions, Yeast Extract, Herbs (Coriander, Parsley), Spice Extracts (Capsicum, Paprika, Pepper), Acidity Regulators: E331, E500. 

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, celery, mustard, soya and sulphites. 

STORAGE INSTRUCTIONS: Keep frozen below -18°C. If thawed, keep refrigerated in a sealed container and use within 24 hours. Do not refreeze. 

For best results, cook from frozen. If allowed to thaw, reduce cooking times. Remove all packaging prior to cooking. 

For guidance only. Cooking appliances may vary. Ensure the chicken is cooked thoroughly. Do not re-heat once cooked. 

Oven Cook – From Frozen: Pre-heat oven to 220°C, Fan 200°C, Gas 7. Spread the chicken wings evenly on a lined baking tray. Place tray into the centre of the oven and cook for 22-24 minutes, turning halfway through cooking. 

Air Fry – From Frozen: Pre-heat air fryer to 200°C. Spread the chicken wings evenly in the air fryer basket. Cook for 18-20 minutes, turning halfway through cooking.