Chicken Breast Meat (55%), Coating [Breadcrumb (Wheat Flour, Salt, Vegetable Oil (Sunflower), Yeast, Paprika, Turmeric), Wheat Flour, Water, Black Pepper, Salt, Oregano)], Vegetable Oil (Sunflower), Water, Poultry Skin, Onion, Wheat Fibre, Potato Starch, Salt, Spice Mix (Salt, Dextrose, Spice Extract). 

ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May contain soy, milk, egg, celery, mustard and sesame. 

STORAGE INSTRUCTIONS: Keep frozen below -18°C. If thawed, use within 24 hours and do not refreeze. 

For best results, always cook from frozen. Remove all packaging before use. These cooking instructions are guidelines only. You may need to adjust cooking time to suit your appliances. Ensure product is cooked through and piping hot before consumption.   

Oven: Pre-heat oven to 210°C/Fan 190°C/Gas 5. Place popcorn chicken on a baking tray and cook for approximately 10-12 minutes, turning halfway through.   

Air Fryer: Pre-heat air fryer to 180°C. Place popcorn chicken in a single layer and cook for 8-10 minutes, turning halfway through.   

Deep Fry: Pre-heat fryer to 180°C. Add popcorn chicken and cook for 2-3 minutes. Drain and serve.