Handmade spiced chicken kebabs. Cooked on skewers over hot charcoals, for an authentic taste. How about making an interesting recipe using this and sharing with us?
Chicken 65%, Onion, Lentil Flour, Spices 2% [Cumin Seed, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom), Coriander Powder, Crushed Chilli, Chilli Powder] Green Chilli, Herbs (Coriander, Fenugreek), Salt.
All the appliances vary, the following are guidelines only.
Place the kebabs on a microwaveable plate. Heat on full power for 2 minutes. Leave to stand for a minute after heating. Ensure the kebabs are piping hot throughout before serving. Do not reheat.
Oven: 200°C/ Fan 190°C/ Gas 6
Place the kebabs on a baking tray and into a pre-heated oven. Bake for 10 minutes until piping hot throughout. Do not reheat.
Storage Instructions: Keep refrigerated below 50C. Once opened, consume within two days and by the use by date. This product is not suitable for home freezing.