Chicken Oyster Cut Thighs

Flavour some, nutritious and succulent chicken oyster cut thighs can be used in everything from salads to one-pot meals, from South Asian cuisine to Oriental to Continental.

  • Nutritional Value/100g
    • Energy - 803kJ/193kcal
    • Fat - 13g
    • of which saturates - 3.6g
    • Carbohydrate - 0g
    • of which sugars - 0g
    • Protein - 18g
    • Salt - 0.2g
  • Ingredients

    • Chicken Thighs 100%.

  • Preparation & Storage

    • All appliances vary, we have given these instructions as guidelines only. Remove all packaging. Check food is piping hot throughout before serving. The chicken is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If the juices are pink continue cooking until they run clear
      Oven:
      Temperature: Fan 180°C, Gas 6, 200°C
      Time: 25 minutes
      Instructions: Remove all packaging. Place chicken onto a baking tray in the centre of the oven. Cook for 25 minutes or until well cooked. Ensure that product is piping hot before serving.
      Grill:
      Time: 16 minutes
      Temperature Setting: Medium
      To grill: Pre-heat grill to a medium heat. Remove all packaging. Place chicken on a wire grill-pan on the top shelf of the centre of the grill. Cook for 16 minutes turning frequently or until well cooked. Ensure product is piping hot before serving.

      Storage Instruction: Keep frozen below -18°C. Do not refreeze once thawed. If allow to thaw, keep refrigerated and consume within  one day.

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