Meat Charcoal Seekh Kebabs

Minced mutton seasoned with spices, shaped into moreish kebabs using skewers and grilled over hot charcoals. Kebabs so appetizing that everyone in the family will leave asking for more.

  • Nutritional Value/100g
    • Energy - 1069kJ/257kcal
    • Fat - 17g
    • of which saturates - 1.7g
    • Carbohydrate - 10.1g
    • of which sugars - 1.4g
    • Protein - 15.8g
    • Salt - 1.8g
  • Ingredients

    • Mutton 39%, Chicken 26%, Onion, Lentil Flour, Green Chilli, Salt, Ginger, Garlic, Herbs (Fenugreek, Fresh Coriander), Spices [(Cumin Seed, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom), Coriander Powder, Crushed Chilli, Chilli Powder)]

  • Preparation & Storage

    • Microwave: (Based on 850 Watt 3 Kebabs)
      Instructions: For best results always cook from frozen. Remove kebabs from packaging and place them in a microwaveable plate in the middle of the microwave oven. Cook on full power for 1 ½ – 2 minutes, allow to stand for 1 minute. Ensure kebabs are cooked well and piping hot throughout before serving.
      Oven: Temperature: Fan 180°C • Gas 6 • 200°c • Time:18 – 20 mins
      Instructions: For best results always cook from frozen. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven for 18-20 minutes. Turn occasionally. Ensure the kebabs are cooked well and piping hot throughout before serving.
      Grill: Time:10-12 mins, Temperature Setting: Medium,
      Instructions: For best results always cook from frozen. Remove all packaging. Place under a pre-heated grill for 10-12 minutes. Turn occasionally. Ensure the kebabs are cooked well and piping hot throughout before servin

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