You will be fighting for these at the dinner table! On my perfect Turkey roast table these are the only item with no leftovers… which I suppose speaks volumes. The fiery red colour here adds vibrancy and drama. Just delicious.
Par boil your potatoes then fluff them up a bit before roasting to perfection: this gives the amazing crispy finish.
Select your potatoes carefully: a specific variety made for roasting work best e.g. Maris Piper or Desiree potatoes rather than a Jersey Royal. Be generous with the oil: you won’t achieve a crisp finish unless there is plenty of fat in the pan.