Beef Charcoal Seekh Kebabs

Spicy minced beef and chicken, shaped around skewers into succulent kebabs and grilled over hot charcoal flame. Served best with baked potatoes and salad.

  • Nutritional Value/100g
    • Energy - 554kJ/132kcal
    • Fat - 4.7g
    • of which saturates - 1.7g
    • Carbohydrates - 3g
    • of which sugars - 0.8g
    • Protein - 18g
    • Salt - 1.4g
  • Ingredients

    • Beef 38%, Chicken 25%, Onion, Lentil Flour, Green Chilli,  Spices 1% [Cumin seed, Garam masala (Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Coriander powder, Crushed Chilli, Chilli powder], Herbs [Coriander, Fenugreek] Garlic, Ginger, Salt.

  • Preparation & Storage

    • Microwave: (Based on 850 Watt 3 Kebabs)

      Remove kebabs from packaging and place them on a microwaveable plate in the middle of the microwave oven. Cook on full power for
      1 ½ – 2 minutes, allow to stand for 1 minute. Ensure the kebabs are piping hot throughout before serving.

      Oven: Temperature: Fan 180°C • Gas 6 • 200°c • Time:18 – 20 mins

      Remove all packaging. Place on a baking tray in the centre of a pre-heated oven for 18-20 minutes. Ensure the kebabs are piping hot throughout before serving.

      Grill: Time:10-12 mins, Temperature Setting: Medium
      Remove all packaging. Place under a pre-heated grill for 10-12 minutes. Turn occasionally. Ensure the kebabs are piping hot throughout before serving.

      Storage Instructions: Keep frozen at -18°C. If allowed to defrost, keep refrigerated and consume that day. Do not refreeze once thawed.

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