Chicken Samosa Chaat – Ramadan Special

  • Prep time: 15 Minute
    Cook time: 15 Minute

  • Easy

  • Non Veg

  • Serves: 2

  • Print Recipe

Ramadan – it is a festival of gaiety, a time for celebrating all the goodness and grandeur that life has to offer! Here is a recipe that elevates the chicken samosa to a whole new level – a traditional snack packed with a punch! What’s noteworthy is that this doesn’t take much time – just de-freeze samosas from Humza Foods, put together all the ingredients and you have a great snack on the table! Serve by itself or along with a healthy veggie salad on the side!

Featured product
Chicken Samosas

Spiced minced chicken and potato filling, seasoned in aromatic spices wrapped in a thin, crispy pastry. Serve it with a chutney or any dipping sauce and spread the joy.

More Details


  • 2  Humza Foods Frozen Chicken Samosas – removed from the freezer and cooked
  • 6 Flat & crisp papdis(flat, crisp and small puris)
  • 3 tablespoons Curd
  • 1/4 Onion, finely chopped
  • 1/4 Tomato, finely chopped
  • Coriander leaves, finely chopped
  • 2 tsp Mint coriander chutney/Green chutney
  • 2 tsp Tamarind chutney
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Chaat masala
  • 1 Cup Sev (long, thin strands of gram flour- deep fried)
  • To taste Salt


  • Take 2 hot samosas, and roughly break them into small pieces and place in a plate.
  • Crush the papdis and spread over the samosas.
  • Whisk the curd using a fork to make sure there are no lumps. Now, pour the curd over the samosas.
  • Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney.
  • Top the plate with chopped onion and tomatoes for garnish.
  • Sprinkle sev over the chaat for a crunchy top.
  • Serve as an appetizer!