Spiced minced chicken and potato filling, seasoned in aromatic spices wrapped in a thin, crispy pastry. Serve it with a chutney or any dipping sauce and spread the joy.
Pastry 31% (WHEAT flour [GLUTEN], Water, Palm oil, Salt), Chicken 24%, Onion, Water, Potato 9%, Textured Vegetable Protein [SOYA], Salt, Spices 0.6% [Cumin seed, Crushed coriander, Cumin powder, Garam masala (Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Coriander powder, Turmeric], Sunflower Oil, Crushed chilli, Fenugreek.
Deep fry in preheated oil at 180°C for 6-8 minutes until golden brown and the filling is piping hot throughout. Use a cover when frying.
Cooking Precaution: Use a splatter guard when frying in hot oil. Be careful when placing product in hot oil, place gently.
Please ensure filling is piping hot throughout before serving.
Storage Instructions: Keep frozen below -18°C. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume that day.
Ramadan - it is a festival of gaiety, a time for celebrating all the goodness and grandeur that life has to offer! Here is a recipe that elevates the chicken samosa to a whole new level - a traditional snack packed with a punch! What’s noteworthy is that this doesn’t take much time - just de-freeze samosas from Humza Foods, put together all the ingredients...Read More