Potato 47%, Wheat flour, water, vegetable fat, green peas 4.5%, ginger, salt, green chilli, sunflower oil, sugar, garam masala (coriander, cumin, cinnamon, clove, bay leaves, cardamom), coriander, cumin seeds, coriander seeds, ajwain.

For best result always cook from frozen. Do not refreeze after defrosting. If allowed to thaw, reduce cooking time.
Oven: Preheat oven to 2300C / 4450 F
Remove Punjabi Samosa from the pack and place on a baking tray. Heat for 7-8 minutes or until hot. Ensure the product is well cooked and piping hot throughout before serving.
FRYING: Preheat oil to 1800C/3550F
Place the samosa’s in the fryer and cover with a splash guard. Fry for 4-6 minutes until they are crisp, golden in colour and pipping hot throughout. Serve hot.

Storage Instructions: Keep frozen below -18. If allowed to defrost, keep refrigerated and consume within a day.