Mouth watering appetizer, perfectly seasoned with ground beef and vegetables filling, wrapped in a crispy and flaky pastry. A sure shot way to impress your guests.
Pastry 34% (WHEAT flour [GLUTEN], Water, Palm Oil, Salt), Onion 16%, Beef 14%, Potato 13%, Peas 7%, Water, Textured Vegetable Protein [SOYA], Spices 1% [Cumin seed, Crushed chilli, Crushed coriander, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chill, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Cumin powder, Coriander powder,
Turmeric], Salt, Fenugreek.
Deep Fry in preheated oil at -180°C for 6-8 minutes until golden brown and the filling is piping hot. Use a cover on the fryer.
Cooking Precautions: Use a splatter guard when frying in hot oil. Be careful when placing product in hot oil, place gently.Please ensure filling is piping hot throughout before serving
Storage Instructions: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and consume that day.