Perfectly seasoned minced mutton, potatoes and peas, sprinkled with South Asian spices and folded in a super crispy pastry. Delicious finger food relished by all.
Pastry 34% (WHEAT flour [GLUTEN], Water, Palm oil, Salt), Onion, Mutton 14%, Potato 13%, Peas 7%, Water, Textured Vegetable Protein [SOYA], Spices 1% [Cumin seed, Crushed chilli, Crushed coriander, Garam masala (Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Cumin powder, Coriander powder, Turmeric], Salt, Fenugreek, Sunflower Oil.
Deep fry in preheated oil at 180°C for 6-8 minutes until golden brown and the filling is piping hot throughout. Use a cover when frying.
Cooking Precautions: Use a splatter guard when frying in hot oil. Be careful when placing product in hot oil, place gently. Please ensure filling is piping hot throughout before serving.
Storage Instructions: Keep frozen below -18°C. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume that day.