Meat Samosas

Perfectly seasoned minced mutton, potatoes and peas, sprinkled with South Asian spices and folded in a super crispy pastry. Delicious finger food relished by all.

  • Nutritional Value/100g
    • Energy - 970kJ/232 kcal
    • Fat - 11g
    • of which saturates - 5.0g
    • Carbohydrate - 20g
    • of which sugars - 2.7g
    • Protein - 8.8g
    • Salt - 1.3g
  • Ingredients

    • Pastry 34% (WHEAT flour [GLUTEN], Water, Palm oil, Salt), Onion, Mutton 14%, Potato 13%, Peas 7%, Water, Textured Vegetable Protein [SOYA], Spices 1% [Cumin seed, Crushed chilli, Crushed coriander, Garam masala (Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Cumin powder, Coriander powder, Turmeric], Salt, Fenugreek, Sunflower Oil.

  • Preparation & Storage

    • Deep fry in preheated oil at 180°C for 6-8 minutes until golden brown and the filling is piping hot throughout. Use a cover when frying.

      Cooking Precautions: Use a splatter guard when frying in hot oil. Be careful when placing product in hot oil, place gently. Please ensure filling is piping hot throughout before serving.

      Storage Instructions: Keep frozen below -18°C. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume that day.

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