Punjabi Samosas

A Punjabi style samosa made with a blend of vegetables and spices in a crispy pastry.

  • Nutritional Value/100g
    • Energy - 908kJ/216kcal
    • Fat - 7.1g
    • saturates - 2.8g
    • Carbohydrates - 33g
    • sugars - 1.4g
    • Protein - 4g
    • Salt - 1.2g
  • Ingredients
    • Potato 47%, Wheat flour, water, vegetable fat, green peas 4.5%, ginger, salt, green chilli, sunflower oil, sugar, garam masala (coriander, cumin, cinnamon, clove, bay leaves, cardamom), coriander, cumin seeds, coriander seeds, ajwain.

  • Preparation & Storage
    • For best result always cook from frozen. Do not refreeze after defrosting. If allowed to thaw, reduce cooking time.
      Oven: Preheat oven to 2300C / 4450 F
      Remove Punjabi Samosa from the pack and place on a baking tray. Heat for 7-8 minutes or until hot. Ensure the product is well cooked and piping hot throughout before serving.
      FRYING: Preheat oil to 1800C/3550F
      Place the samosa’s in the fryer and cover with a splash guard. Fry for 4-6 minutes until they are crisp, golden in colour and pipping hot throughout. Serve hot.

      Storage Instructions: Keep frozen below -18. If allowed to defrost, keep refrigerated and consume within a day.

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