Bursting with flavours from Peshawari spices, these nutty minced chicken kebabs are rolled into flat, tender patties. Traditionally served with tandoori naans and tastes best with Afghan Pulao.
A kebab in a roll? If you have never had it, then the festival of Ramzan is a perfect time to try! These kebab rolls taste great with a salad on the side, or taste heavenly with some date and tamarind chutney to dig into! You could even experiment with some barbecue sauce or any other sauce of your choice. In fact, they could taste...Read More