Chicken Charcoal Seekh Kebabs

Spicy minced chicken shaped into flavourful and tender kebabs using skewers and grilled over hot charcoals. A fantastic finger food served alongside moacktails to give zing to the taste buds.

  • Nutritional Value/100g
    • Energy - 655kJ/156kcal
    • Fat - 6.5g
    • of which saturates - 1.6g
    • Carbohydrate - 9.2g
    • of which sugars - 1.6g
    • Protein - 15.2g
    • Salt - 1.71g
  • Ingredients

    • Chicken 65%, Onion, Lentil Flour, Green Chilli, Salt, Herbs (Fenugreek, Fresh Coriander) Spices [(Cumin seed, Garam masala (Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Coriander powder, Crushed Chilli, Chilli powder)]

  • Preparation & Storage

    • Microwave: (Based on 850 Watt 3 Kebabs)
      Instructions: For best results always cook from frozen. Remove kebabs from packaging and place them in a microwaveable plate in the middle of the microwave oven. Cook on full power for 1 ½ – 2 minutes, allow to stand for 1 minute. Ensure the kebabs are cooked well and piping hot throughout before serving.
      Oven: Temperature: Fan 180°C • Gas 6 • 200°c • Time:18 – 20 mins
      Instructions: For best results always cook from frozen. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven for 18-20 minutes. Turn occasionally. Ensure the kebabs are cooked well and piping hot throughout before serving.
      Grill: Time:10-12 mins, Temperature Setting: Medium,
      Instructions: For best results always cook from frozen. Remove all packaging. Place under a pre-heated grill for 10-12 minutes. Turn occasionally. Ensure the kebabs are cooked well and piping hot throughout before serving

      Storage Instructions: Keep frozen at -18˚C or below Ones defrosted, keep refrigerated and use within 24 hours. Do not refreeze once thawed

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