Minced chicken spiced in a tikka masala blend, wrapped in a golden, flaky pastry in a triangular shape. Perfect gourmet samosas for all the occasions served as a side dish.
Pastry 32% (WHEAT Flour (GLUTEN), Water, Corn Starch, Sunflower Oil, Sugar, Salt, Emulsifier: SOYA Lecithin, Raising Agent: Baking Powder), Chicken 26%, Peppers, Onion, Water, Textured Vegetable Protein [SOYA], Tandoori Masala 3% [Coriander, Paprika, Salt, Mango powder, Ground garam masala, Cumin, Garlic powder, Onion powder, Chilli powder, Acidity Regulator: Citric acid, Black salt, Fenugreek, Black cardamom, Ginger, Nutmeg, Green cardamom, Star anise, Clove, Lemon powder], Ginger, Garlic, Salt.
Be careful when placing the product in hot oil and then fry for 6- 8 minutes. Use a splatter guard when frying. Cook until golden brown and piping hot throughout.
Cooking Precaution: Use a splatter guard when frying in hot oil. Be careful when placing product in hot oil, place gently.
Please ensure filling is piping hot throughout before serving.
Storage Instructions: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and consume within a day.
Ramadan - it is a festival of gaiety, a time for celebrating all the goodness and grandeur that life has to offer! Here is a recipe that elevates the chicken samosa to a whole new level - a traditional snack packed with a punch! What’s noteworthy is that this doesn’t take much time - just de-freeze samosas from Humza Foods, put together all the ingredients...Read More