Chicken Tikka Samosas

Minced chicken spiced in a tikka masala blend, wrapped in a golden, flaky pastry in a triangular shape. Perfect gourmet samosas for all the occasions served as a side dish.

  • Nutritional Value/100g
    • Energy - 809kJ/192 kcal
    • Fat - 4.1g
    • of which saturates - 1.0g
    • Carbohydrate - 26g
    • of which sugars - 1.2g
    • Protein - 13g
    • Salt - 1.2g
  • Ingredients

    • Pastry 32% (WHEAT Flour (GLUTEN), Water, Corn Starch, Sunflower Oil, Sugar, Salt, Emulsifier: SOYA Lecithin, Raising Agent: Baking Powder), Chicken 26%, Peppers, Onion, Water, Textured Vegetable Protein [SOYA], Tandoori Masala 3% [Coriander, Paprika, Salt, Mango powder, Ground garam masala, Cumin, Garlic powder, Onion powder, Chilli powder, Acidity Regulator: Citric acid, Black salt, Fenugreek, Black cardamom, Ginger, Nutmeg, Green cardamom, Star anise, Clove, Lemon powder], Ginger, Garlic, Salt.

  • Preparation & Storage

    • Be careful when placing the product in hot oil and then fry for 6- 8 minutes. Use a splatter guard when frying. Cook until golden brown and piping hot throughout.

      Cooking Precaution: Use a splatter guard when frying in hot oil. Be careful when placing product in hot oil, place gently.
      Please ensure filling is piping hot throughout before serving.

      Storage Instructions: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and consume within a day.

Recipe : Chicken Samosa Chaat - Ramadan Special

Ramadan - it is a festival of gaiety, a time for celebrating all the goodness and grandeur that life has to offer! Here is a recipe that elevates the chicken samosa to a whole new level - a traditional snack packed with a punch! What’s noteworthy is that this doesn’t take much time - just de-freeze samosas from Humza Foods, put together all the ingredients...

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