Chicken Spring Rolls

Delicious, super crispy spring rolls made from a combination of spiced chicken and potato filling. Pair it up with mocktails, exotic dip and you are sorted for the dinner.

  • Nutritional Value/100g
    • Energy - 794kJ/188kcal
    • Fat - 4.2g
    • of which saturates - 1.3g
    • Carbohydrate - 26g
    • of which sugars - 2.5g
    • Protein - 10g
    • Salt - 0.9g
  • Ingredients
    • Pastry 38% (WHEAT [GLUTEN] flour, Water, Palm oil, Salt), Chicken 22%, Onion, Water, Potato 9%, Textured Vegetable Protein [SOYA], Salt, Spices 0.6% [Cumin seed, Crushed coriander, Cumin powder, Garam masala (Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Coriander powder, Turmeric], Sunflower Oil, Crushed chilli,Fenugreek.

  • Preparation & Storage
    • Deep Fry in preheated oil at 180°C for 6-8 minutes until golden brown and the filing is piping hot. Use a cover on the fryer.

      Cooking Precautions: All appliances vary. These cooking instructions are guidelines only. Be careful when placing the product in hot oil. Use a splatter guard while frying. Please ensure the filling is piping hot throughout before serving

      Storage Instruction: Keep frozen at -18°C or below Once defrosted, keep refrigerated, cook and use within that day.

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