Delicious, super crispy spring rolls made from a combination of spiced chicken and potato filling. Pair it up with mocktails, exotic dip and you are sorted for the dinner.
Pastry 38% (WHEAT [GLUTEN] flour, Water, Palm oil, Salt), Chicken 22%, Onion, Water, Potato 9%, Textured Vegetable Protein [SOYA], Salt, Spices 0.6% [Cumin seed, Crushed coriander, Cumin powder, Garam masala (Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Coriander powder, Turmeric], Sunflower Oil, Crushed chilli,Fenugreek.
Deep Fry in preheated oil at 180°C for 6-8 minutes until golden brown and the filing is piping hot. Use a cover on the fryer.
Cooking Precautions: All appliances vary. These cooking instructions are guidelines only. Be careful when placing the product in hot oil. Use a splatter guard while frying. Please ensure the filling is piping hot throughout before serving
Storage Instruction: Keep frozen at -18°C or below Once defrosted, keep refrigerated, cook and use within that day.