Vegetable Spring Rolls

A traditional Chinese appetizer made from stir-fried vegetables rolled in a thin, crispy pastry with a South Asian twist. Served best with sriracha or tomato sauces.

  • Nutritional Value/100g
    • Energy - 708kJ/168kcal
    • Fat - 2.1g
    • of which saturates - 0.7g
    • Carbohydrate - 32g
    • of which sugars - <0.1g
    • Protein - 4.4g
    • Salt - 0.2g
  • Ingredients
    • Potato 42%, Pastry 42% (WHEAT flour [GLUTEN], Water, Palm oil, Salt), Mixed vegetables 12% (Peas, Carrots, Sweet corn), Spices 1% (Cumin Seeds, Crushed Chilli, Crushed Coriander, Garam masala [Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom], Coriander Powder, Cumin Powder, Chilli Powder, Turmeric), Salt, Green Chilli, Fenugreek.

  • Preparation & Storage
    • Deep fry in preheated oil at 180°C for 6-8 minutes until golden brown and the filling is piping hot. Use a cover on the fryer.

      Cooking Precautions: Be careful when placing the product in hot oil. Use a splatter guard while frying. Please ensure the filling is piping hot throughout before serving.

      Storage Instruction: Keep frozen at -18°C or below Once defrosted, keep refrigerated, cook and use within that day.

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