Chicken Tikka Spring Rolls

Minced chicken seasoned with special Tikka Masala, wrapped in a thin crispy pastry with potato fillings. Serve this drool worthy wrappers along with your favourite drink.

  • Nutritional Value/100g
    • Energy - 851kJ/201kcal
    • Fat - 4.1g
    • of which saturates - 0.8g
    • Carbohydrate - 29g
    • of which sugars - 0.9g
    • Protein - 12g
    • Salt - 1.1g
  • Ingredients

    • Pastry 38% (WHEAT Flour (GLUTEN), Water, Corn Starch, Sunflower Oil, Sugar, Salt, Emulsifier: SOYA Lecithin, Raising
      Agent: Baking Powder), Chicken 24%, Peppers, Onion, Textured Vegetable Protein [SOYA], Tandoori Masala Ground [Coriander, Paprika, Salt, Mango powder, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Cumin, Garlic powder, Onion powder, Chilli powder, Acidity regulator: Citric acid, Black salt, Fenugreek, Black cardamom, Ginger, Nutmeg, Green cardamom, Star anise, Clove, Lemon powder], Ginger, Garlic, Salt.
      Allergen Advice: For allergens, including cereals containing gluten, see ingredients in BOLD

  • Preparation & Storage

    • Deep fry in hot oil for 6-8 minutes until golden brown and piping hot throughout. Once defrosted, keep refrigerated and cook within 48 hours.

      Storage Instruction: Keep frozen at -18°C or below Once defrosted, keep refrigerated and consume within 2 days.

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