Made from tender authentic spiced minced meat and vegetables wrapped in a thin flaky pastry. Do try these gourmet spring rolls during your next party.
Pastry (Wheat flour [GLUTEN], Water, Coconut oil, Salt), Onion, Mutton 13%, Potato, Peas, Textured Vegetable Protein [SOYA], Salt, Crushed chilli, Herbs (Fenugreek), Spices [(Turmeric, Crushed coriander, Cumin seed, Garam masala (Coriander, Cinnamon, Cloves,
Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Cumin powder, Coriander powder, Chilli powder)]
Deep fry in hot oil for 6-8 minutes until golden brown and well cooked. Please ensure the filling is piping hot. Once defrosted, keep refrigerated and cook within 48 hours.
Storage Instruction: Keep frozen at -18°C or below Once defrosted, keep refrigerated, cook and use within that day.