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A delicious frozen flatbread, textured with soft, flaky layers originating from South Asia. A perfect accompaniment to curries. Can also be used to make pizzas, samosas and wraps.
Wheat Flour, water, margarine (palm oil, antioxidants, emulsifiers, acidity regulator: citric acid, water, preservative: potassium sorbate), sugar, vegetable oil, salt, baking powder (E500).
Remove Paratha from the freezer. Do not defrost, as this may make the dough too sticky. Peel the plastic layers from both sides of the Paratha and place it on a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over. Press the Paratha gently. When both sides are golden brown, remove the Paratha from the frying pan. Serve Immediately. * Not suitable for heating in microwave oven.
Storage Instructions: Keep Frozen at -18°C. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume within 2 days.
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