Humza Original Paratha

A delicious frozen flatbread, textured with soft, flaky layers originating from South Asia. A perfect accompaniment to curries. Can also be used to make pizzas, samosas and wraps.

  • Nutritional Value/100g
    • Energy - 1450kJ/345kcal
    • Fat - 13g
    • saturates - 2.8g
    • Carbohydrates - 51g
    • sugars - 2.5g
    • Fibre - 2.4g
    • Protein - 5.5g
    • Salt - 1.3g
  • Ingredients
    • Wheat Flour, water, margarine (palm oil, antioxidants, emulsifiers, acidity regulator: citric acid, water, preservative: potassium sorbate), sugar, vegetable oil, salt, baking powder (E500).

  • Preparation & Storage
    • Remove Paratha from the freezer. Do not defrost, as this may make the dough too sticky. Peel the plastic layers from both sides of the Paratha and place it on a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over. Press the Paratha gently. When both sides are golden brown, remove the Paratha from the frying pan. Serve Immediately. * Not suitable for heating in microwave oven.

      Storage Instructions: Keep Frozen at -18°C. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume within 2 days.

Recipe : Eggplant and Beef Sausage Pasta Salad

Who does not welcome a summer salad, especially during the summer months! It is Ramadan, and beef sausages and a hearty pasta salad come together in this recipe to make a mouth-watering combination! Make sure the eggplant is just right, and not with too many seeds. An easy-to-make recipe for salad lovers. The sausage in it is the much-welcomed twist!

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