Authentic, unleavened wholemeal flatbread made from simple ingredients. Ready to puff without any efforts. Serve these soft, delicious, and warm wholemeal chapatis with the curry of your choice.
Wheat flour, whole wheat flour 22%, water, margarine [palm oil, antioxidants, emulsifiers, acidity regulator: citric acid, water, preservative: potassium sorbate], vegetable oil, sugar, salt, baking powder (E500)
Remove Paratha from the freezer. Do not defrost, as this may make the dough too sticky. Peel the plastic layers from both sides of the Paratha and place it on a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over. Press the Paratha gently. When both sides are golden brown, remove the Paratha from the frying pan. Serve Immediately. * Not suitable for heating in microwave oven.
Storage Instructions: Keep Frozen at -18°C. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume within 2 days.
A kebab in a roll? If you have never had it, then the festival of Ramzan is a perfect time to try! These kebab rolls taste great with a salad on the side, or taste heavenly with some date and tamarind chutney to dig into! You could even experiment with some barbecue sauce or any other sauce of your choice. In fact, they could taste...Read More