Healthy, tasty and flaky flatbread stuffed with fenugreek leaves and a blend of spices. Ready in a few minutes and stomach filling too, this paratha goes well with Masala tea, yoghurt and pickle.
Wheat flour, water, margarine [ palm oil, antioxidants, emulsifiers, acidity regulator: citric acid, water, preservative: potassium sorbate], fenugreek 2%, vegetable oil, spices 1% (garlic, ginger, cumin seeds, coriander, mixed spices), salt, sugar, baking powder (E500)
Remove Paratha from the freezer. Do not defrost, as this may make the dough too sticky. Peel the plastic layers from both sides of the Paratha and place it on a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over. Press the Paratha
gently. When both sides are golden brown, remove the Paratha from the frying pan. Serve Immediately. * Not suitable for heating in microwave oven
Storage Instructions: Keep Frozen at -18°C. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume within 2 days.
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